2010年 天下雜誌報導


20 年來,我們除了新鮮與美味,我們更在乎賓客的健康與衛生安全。

永林的料理,不斷的追求新鮮、美味、健康與衛生。 For 20 years we have not only been concerned with fresh ingredients and the delicious taste of our food but also the health and hygiene of our guests.

以下為天下雜誌詳細報導內容:

http://www.cw.com.tw/article/article.action?id=5031467#


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